By William M. Nelson
Agricultural purposes in eco-friendly Chemistry illustrates the synergism among eco-friendly chemistry and agriculture, and it indicates how eco-friendly chemistry presents a course within the flow towards sustainable agriculture.
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Genetically modified (transgenic) crop plants expressing resistance factors such as the insecticidal protein from Bacillus thuringiensis, looked set to displace chemical pesticides from protection of the most important food and fiber crops as little as five years ago, but public distrust of the technology as applied to food production has slowed the adoption of this technology, insuring a place for pesticides. Other alternatives to synthetic insecticides include microbial pesticides (such as Bacillus thuringiensis and insect baculoviruses), pheromones (used for mating disruption, trapping out and bait-and-kill strategies), and botanical insecticides.
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