By Tom Holman
What is a Yorkshire fats Rascal? Why has a track approximately hats and moors turn into the Yorkshire Anthem? the place are you able to locate Booze, Crackpot and the Land of Nod? How did the white rose develop into Yorkshire's brand? Which 3 best Ministers have been born in Yorkshire? who're Yorkshire's actual Calendar women? while is Yorkshire Day?
The solutions are all in A Yorkshire Miscellany-an enjoyable advisor to this much-loved a part of England and a party of its humans, areas, historical past and quirks. research the lingo of Yorkshire dialect and the way to prepare dinner specialities like Yorkshire Pudding, Parkin and Curd Tart. detect the secrets and techniques of creating a dry stone wall and discover the Yorkshire destinations of well-known movies and television exhibits. comprehend the heritage of well-known Yorkshire icons just like the flat cap and the Yorkshire terrier, and browse concerning the lives of the best ever Yorkshiremen and women.
A Yorkshire Miscellany is full of interesting proof and figures- a desirable treasure trove to delight...
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Additional resources for A Yorkshire Miscellany
Featherstone Rovers, a rugby league team in west Yorkshire, is still widely known as ‘The Flat Cappers’ after the days when every fan donned one. The flat cap has always been worn well beyond Yorkshire - and in many parts of Europe as well as Britain - but along with whippets and pigeons, it has become something of a stereotype of the working-class man in the northeast, thanks in part to its use by caricatured TV, film and cartoon people like Andy Capp. W. Myers, once the biggest cap maker and exporter in the world.
The custom began in the 1970s after a drunken bet but has become a major draw for visitors and a large fundraising event. The Kilburn Feast First Sunday after 7 July In which a local couple dress up as a mayor and his wife before being pulled through the village in a handcart to fine people for spurious misdemeanours. The money raised goes towards a feast for the village. Ripon’s St Wilfrid’s Feast Procession Saturday before first Monday in August St Wilfrid was an abbot of Ripon, and his return from exile to the city is celebrated with a procession to the cathedral led by a man dressed as him on a white horse, followed by a service and various celebrations.
Make a well in the centre, break the egg in and beat it. Gradually incorporate the flour around it and add the milk, water and seasoning (you can use an electric hand whisk but a fork will do) until you have a smooth batter. You may not need all the liquid. If you have time, you can do as some Yorkshire cooks advise and let the mix stand for an hour or so or even overnight. Add a tablespoon of beef dripping or other fat or oil to a medium-sized roasting tin or dish, or add a smaller amount to each compartment of a muffin tray if you’re using that instead.